There are over 70 “Local Hero” Restaurants in the region that use locally grown produce on their menu. Phil Korman, Executive Director at CISA, visits Blossoming Acres in Southwick and Auntie Cathie’s Kitchen in West Springfield to see how the farmer and the chef work together for the benefit of, not only both businesses, but also for the consumer.

CISA- Community Involved in Sustaining Agriculture
Auntie Cathie’s Kitchen
Blossoming Acres on Facebook
Auntie Cathie’s Kitchen on Facebook