The Farm Table Restaurant, originally the family home of several generations of sturdy New England dairy farmers, dates back to 1800. Extensive renovation including the installation of a geothermal heating and cooling system, dozens of huge hand-hewn beams, hundreds of venerable wide boards, and literally tons of artisan bricks, stones and fill were repurposed right on-site. An on-site laundry eliminates countless truck deliveries of linens and uniforms and all edible food waste goes to local livestock operations. Executive Chef Brent Menke takes us on a behind the scenes tour of this Bernardston MA Restaurant

The Farm Table