Rachel’s Table is a program of the Jewish Federation of Western Mass. Their mission is making sure those in need have enough to eat.  

That work has been a challenge during the pandemic, as unemployment and food insecurity rose. In the last few months, Rachel’s Table has served more than 25,000 people. Carolee McGrath spoke with Jodi Falk, the director of Rachel’s Table, to find out how they have stayed true to the mission and what their needs are moving forward.