Life with Monte: Good Stock Farm Cooking School

When you think of the locations for some of the top cooking schools you probably think of New York or Paris, but not Hatfield, Massachusetts. In tonight’s “Life with Monte”, Connecting Point contributor Monte Belmonte discovers Good Stock Farm in Hatfield and its chef owner Sandy D’Amato. Good Stock was recently voted one of the six best cooking schools in the country by Food and Wine magazine.  Monte visited the School recently to learn more about their story.

Good Stock Farm