For most, it’s relatively easy to eat healthy food when you’re at home and have the time to shop and plan a meal, but how about when you are out and about? Continuing with our series on Winter Wellness, UMass Chef Simon Stevenson takes a look at how you can use technology to eat healthy while on the run in today’s busy world. Simon shows us how the use of smartphone apps and on-line menus can help us make healthy and smart choices when dining out.