Maple Corner Farm Reopens During Pandemic

The first snow of the season allowed Maple Corner Farm in Granville to open early for cross country skiing and snow shoeing. Last spring, the farm’s maple sugaring season was cut short due to the state’s COVID-19 restrictions. This winter visitors will encounter new...
CISA: Maple Sugaring

CISA: Maple Sugaring

Maple sugaring is a time honored tradition that spans centuries in New England. On average it takes 40 gallons of sap to yield one gallon of maple syrup and the season only lasts about 4-6 weeks. CISA Executive Director Phil Korman visits two local farms that are in...